Recent development in the research on Maillard reaction.

on the status of mixed methods research in applied linguistics

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The Maillard reaction--from food chemistry to uraemia research.

Conclusion It would appear then, that both GBM and the renal parenchyma as a whole contain diverse charged components. Abnormalities of GBM anionic charge expression are more complex than at first conceived, reflecting often subtle alterations in membrane matrix charged structures which may have a minimal or profound, direct or indirect influence on membrane permeability. The original concept o...

Chemistry of Maillard reactions: recent studies on the browning reaction mechanism and the development of antioxidants and mutagens.

Frontiers in research on the Maillard reaction in aging and chronic disease.

The original scientific description of the browning reaction between amino acids and sugars was published in a paper by Professor Louis Camille Maillard of the University of Paris in 1912 [1]. This seminal work laid the foundation for a broad spectrum of research today on the role of the Maillard reaction in food and biological systems. The Maillard reaction between sugars and proteins contribu...

on the effects of pictorial clues on the efl learners listening comprehension development

the following null hypothesis was proposed: there is no significant difference between the efl students listening comprehension development receiving pictorial cues and those receiving no cuse. to test the null hypothesis, 52 male and femal freshmen students of medicine studing at iran university of medical scinces were randomly selected from a total population of 72 students. to ensure that th...